I made an almond poundcake for the first time last night. It called for a food processor to pulse the almond paste, sugar and butter. I just have a manual five-finger model, and used that instead. The cake came out darker and heavier than I expect of pound cake. (But it still tasted decent.) Is it because I didn’t use a food processor?
Pound cake has been around longer than food-processors. What equipment did people use before Cuisinart?